INDIGENO AND MIXOLOGY: The perfect combination

Calling Indigeno a liqueur does not do it justice: enjoyed straight, chilled, or on the rocks, it “creates an atmosphere” — to use a vintage yet still effective advertising expression; mixed, in line with the modern art of mixology, it reveals its versatile character, able to give personality to the most simple pairings and enhance the boldest and most imaginative experiments.

Like a fascinating alchemist of the third millennium, the mixologist that creates using Indigeno, can create various, new, or revisited cocktails,  capturing customers with measured and elegant gestures, while conveying a strong, bitter, and sweet product that comes from a magical land, with a thousand contrasts.