April 2019

Not only wine at Vinitaly, the largest and most prestigious national showcase in the sector that every year welcomes thousands of visitors from all over the world. From April 7th to 10th Amaro Indigenous will participate in the prestigious international exhibition of wines and spirits for a memorable tasting. Present within the Etna consortium section, Indigenous will be three of the excellences of Made in Italy national heritage. An honor to be part of the generous terroir of Etna, together with the other proposals of our lands, but also an occasion to make culture as protagonists and to bring high the name of Sicily.

Calling Indigeno a liqueur does not do it justice: enjoyed straight, chilled, or on the rocks, it “creates an atmosphere” -- to use a vintage yet still effective advertising expression; mixed, in line with the modern art of mixology, it reveals its versatile character, able to give personality to the most simple pairings and enhance the boldest and most imaginative experiments. Like a fascinating alchemist of the third millennium, the mixologist that creates using Indigeno, can create various, new, or revisited cocktails,  capturing customers with measured and elegant gestures, while conveying a strong, bitter, and sweet product that comes from a magical land, with a thousand contrasts.

Indigeno means Native. It is a liqueur that belongs to a bewitching island that draws on tangible and intangible elements: water, soil, lava, herbs, and pomegranates, native to the territory but with character and intensity, descendants of ancient, precious memories of myths and legends. Indigeno is a distilled idea.

Expert bartenders in the mixology panorama and starred chefs offer our liqueur in the best national bars and restaurants. Indigeno Liqueur follows the trends of contemporary mixology. With its bitter notes, Indigeno Liqueur is perfect for the creation of various cocktails, ideal as both a pre-dinner cocktail and an after-dinner drink. Decide if you want to drink it straight or discover it in its unique costumes through the creations of the ambassadors who have used Indigeno as a base for innovative cocktails.

The nature of Sicily – and especially Etna – is too generous to be limited to a single territory. Indigeno is ready to cross the Italian border to one of the most cosmopolitan cities in Europe, London. From September 7 - 9, discover our Liqueur at the Sicily Fest in Brick Lane. It is an exclusive event organised by POP UP MARKET. The press is talking about it, everyone is waiting for us, and we are ready to astonish and bewitch with our Bitter Kiss of the Volcano. read more Chronicles of Flavour > Balarm

Participation at the charity event, “Fundraising dinner 2018 – doniamo aria” led to a happy union between culinary art and charity, spotlighting conscious cuisine. It was a moment of extreme solidarity in the chosen location, Radice Pura, an enchanting and multi-functional space, surmounted by our Volcano, a symbol of strength, fertility, and creativity. It was an evening of all-around goodness, an event where good intentions and good food combined to bring forward a value system, made up of passion for our land and love for the material it produces, the same ones found in Indigeno. We would like to thank Pietro D’Agostino, Chic Chef for Sicily, (1 Michelin star, patron of the restaurant La Capinera in Taormina), Seby Sorbello, president of the Provincial Association of Etna Cooks and Chef Patron of the Etna restaurant Sabir Gourmanderie di Zafferana, and Raffaele Germaniani, Chic Director.  

Amber, aromatic, alcoholic: Indigeno has various hues and defining it as a simple liqueur does not do it justice. Loyal to tradition, it is excellent on the rocks but at the same time you can be courageous and try new combinations of flavours, following the trends of contemporary mixology. In seeking out new flavour solutions, unique pairings, and unusual combinations, Indigeno reveals its versatile spirit, capable of giving personality to the simplest combinations and enhancing the most imaginative experiments. It is no coincidence that many bartenders use it to create bold mixtures and starred chefs offer it in the best national bars. The double spirit of Indigeno makes it the most popular pomegranate liqueur in Sicily, preferred by both men and women, and satisfying at any time of day. Bring the fragrance of Sicily to your table and give your loved ones a good